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Shrimp Curry With Coconut Milk and Apple


Shrimp Curry With Coconut Milk and Apple Recipe

Ingredients:
  • 3 tablespoons vegetable oil
  • 2 tablespoons finely chopped fresh ginger
  • 1 medium onion, coarsely chopped
  • 4 cloves garlic, finely chopped
  • 3 teaspoons curry powder
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cayenne pepper
  • 4 medium tomatoes, chopped
  • 1 large unpeeled tart apple (such as Granny Smith), sliced into -inch-thick pieces
  • 1 cup frozen peas
  • 1 13.5-ounce can unsweetened coconut milk
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • 1/2 cup chopped fresh cilantro
  • 2 cups cooked rice
Directions:
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