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Shrimp, Cucumber, and Mango Salad
- 3 tablespoons distilled white vinegar
- 3 tablespoons sugar
- 6 tablespoons Dijon mustard
- 6 tablespoons mayonnaise
- 4 large pickling cucumbers, peeled, cut into 1/2-inch cubes (about 2 cups)
- 1 large mango, peeled, pitted, cut into 1/2-inch cubes (about 1 1/2 cups)
- 1 pound cooked medium shrimp
- 3 tablespoons chopped fresh dill
- Hot pepper sauce
- 12 Bibb lettuce leaves
Directions:View on Bon Appetit
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