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Shrimp, Cucumber, and Mango Salad


Shrimp, Cucumber, and Mango Salad Recipe

Ingredients:
  • 3 tablespoons distilled white vinegar
  • 3 tablespoons sugar
  • 6 tablespoons Dijon mustard
  • 6 tablespoons mayonnaise
  •  
  • 4 large pickling cucumbers, peeled, cut into 1/2-inch cubes (about 2 cups)
  • 1 large mango, peeled, pitted, cut into 1/2-inch cubes (about 1 1/2 cups)
  • 1 pound cooked medium shrimp
  • 3 tablespoons chopped fresh dill
  • Hot pepper sauce
  • 12 Bibb lettuce leaves
Directions:
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Rank

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