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Shrimp Creole Pronto

Shrimp Creole Pronto Recipe

  • 2 tablespoons vegetable oil
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 1 green bell pepper, chopped
  • 2 garlic cloves, minced
  • 2 cups chopped, peeled tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup Holland House® Marsala Cooking Wine
  • 1/4 teaspoon hot pepper sauce, or to taste
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound fresh or frozen, thawed, uncooked shrimp, peeled, deveined
  • 1 (10 ounce) package egg noodles, cooked, drained
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 533
Total Fat 12.9g
Saturated Fat 2.3g
Cholesterol 224mg
Sodium 504mg
Total Carbohydrate 63.6g
Dietary Fiber 5.8g
Sugars 8.3g
Protein 33.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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