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Shrimp Creole I

Shrimp Creole I Recipe

  • 1 tablespoon all-purpose flour
  • 2 tablespoons butter, melted
  • 2 tablespoons tomato paste
  • 1/2 teaspoon minced onion
  • 1 teaspoon salt
  • 1 fresh red chile pepper (optional)
  • 3 cups chicken broth
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 2 pounds medium shrimp - peeled and deveined
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 415
Total Fat 13.1g
Saturated Fat 5.9g
Cholesterol 480mg
Sodium 1290mg
Total Carbohydrate 8.5g
Dietary Fiber 0.9g
Sugars 2.2g
Protein 62.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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