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- 2 to 2½ pounds shrimp, shelled and deveined
- 4 tablespoons butter
- 1 large onion, finely chopped
- 1 green pepper, finely chopped (optional and not absolutely traditional)
- 1 cup finely cut celery
- 1 #2½ can Italian plum tomatoes or 2½ cups stewed fresh tomatoes
- 1 teaspoon sugar
- 2 teaspoons salt
- 2 bay leaves
- 1 teaspoon thyme
- ½ teaspoon Tabasco
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 198kcal (10%)|
|Total Fat 8g (12%)|
|Saturated Fat 4g (20%)|
|Cholesterol 188mg (63%)|
|Total Carbohydrate 7g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|