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Shrimp Creole

Shrimp Creole Recipe

  • 2 to 2½ pounds shrimp, shelled and deveined
  • 4 tablespoons butter
  • 1 large onion, finely chopped
  • 1 green pepper, finely chopped (optional and not absolutely traditional)
  • 1 cup finely cut celery
  • 1 #2½ can Italian plum tomatoes or 2½ cups stewed fresh tomatoes
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 2 bay leaves
  • 1 teaspoon thyme
  • ½ teaspoon Tabasco
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 198kcal (10%)
Total Fat 8g (12%)
Saturated Fat 4g (20%)
Cholesterol 188mg (63%)
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 4g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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