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Shrimp, Clams, and Scallops Pasta


Shrimp, Clams, and Scallops Pasta Recipe

Ingredients:
  • 2 teaspoons extra virgin olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1/2 cup white wine
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons dried oregano
  • 1 tablespoon crushed red pepper flakes
  • 1 bay leaf
  • 1 (16 ounce) package uncooked spaghetti
  • 1 pound clams
  • 2 teaspoons extra virgin olive oil
  • 1 pound shrimp
  • 1 pound scallops
  • 1 clove garlic, minced
  • 1/2 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 450
Total Fat 6.5g
Saturated Fat 1.6g
Cholesterol 130mg
Sodium 938mg
Total Carbohydrate 59.2g
Dietary Fiber 6g
Sugars 5.5g
Protein 36.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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