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Shrimp Chowder With Buttery Rolls

Shrimp Chowder With Buttery Rolls Recipe

  • 6 tablespoons unsalted butter
  • 1 pound frozen pizza dough, at room temperature
  • 2 kosher salt and black pepper
  • 1 stalks celery, thinly sliced
  • 1 small onion, chopped
  • 3 tablespoons russet potato, peeled and cut into bite-size pieces
  • 1/4 teaspoon all-purpose flour
  • 1 1/2 cups dried thyme
  • 2 cups whole or low-fat milk
  • 1 pound low-sodium chicken broth
  • 1 cup frozen peeled and deveined large shrimp, thawed and tails removed
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