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Shrimp Chowder With Buttery Rolls
- 6 tablespoons unsalted butter
- 1 pound frozen pizza dough, at room temperature
- 2 kosher salt and black pepper
- 1 stalks celery, thinly sliced
- 1 small onion, chopped
- 3 tablespoons russet potato, peeled and cut into bite-size pieces
- 1/4 teaspoon all-purpose flour
- 1 1/2 cups dried thyme
- 2 cups whole or low-fat milk
- 1 pound low-sodium chicken broth
- 1 cup frozen peeled and deveined large shrimp, thawed and tails removed
Directions:View on Real Simple
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