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Shrimp Cakes With Carrot Slaw


Shrimp Cakes With Carrot Slaw Recipe

Ingredients:
  • 2 tablespoons fresh lemon juice
  • 3/4 teaspoon ground cumin
  • 3 tablespoons olive oil
  • 6 kosher salt and black pepper
  • 4 medium radishes, grated
  • 1 1/2 pounds large carrots, grated
  • 1 large shrimp, peeled and deveined
  • 2 teaspoons jalapeno, seeded and finely chopped
  • 1/4 cup grated orange zest
  • 1/4 cup all-purpose flour
Directions:
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