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Shrimp Cakes With Carrot Slaw
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon ground cumin
- 3 tablespoons olive oil
- 6 kosher salt and black pepper
- 4 medium radishes, grated
- 1 1/2 pounds large carrots, grated
- 1 large shrimp, peeled and deveined
- 2 teaspoons jalapeno, seeded and finely chopped
- 1/4 cup grated orange zest
- 1/4 cup all-purpose flour
Directions:View on Real Simple
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