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- 1 lb tan-skinned sweet potatoes
- 4 large garlic cloves, unpeeled
- 4 Tbsp (or more) vegetable oil
- 8 oz peeled, cooked shrimp, coarsely chopped
- 2/3 cup chopped fresh cilantro
- 2/3 cup finely ground breadcrumbs
- 2 Tbsp finely chopped pickled or fresh jalapeos
- 2 Tbsp finely chopped red onion
- 1 1/2 teaspoons spice mix (recipe included below)
- Flour for dusting (1/2 to 1 cup)
- 1/4 cup cumin seeds
- 3 Tbsp whole black peppercorns
- 1 Tbsp coriander seeds
- 2 Tbsp sugar
- 1 1/2 teaspoons sea salt
Directions:View on Simply Recipes
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