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Shrimp Cakes

Shrimp Cakes Recipe

  • 1 pound shrimp - peeled, deveined and chopped
  • 1 1/4 cups coarsely crushed buttery round crackers
  • 1/4 cup chopped onion
  • 2 jalapeno peppers, seeded and chopped
  • 1 cup mayonnaise
  • 1 tablespoon prepared yellow mustard
  • 10 dashes hot pepper sauce (e.g. Tabasco™)
  • celery salt to taste
  • 1 tablespoon Parmesan cheese
  • 1 quart oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1054
Total Fat 86.8g
Saturated Fat 13.7g
Cholesterol 195mg
Sodium 1314mg
Total Carbohydrate 44.7g
Dietary Fiber 1.9g
Sugars 5.5g
Protein 24.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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