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Shrimp Brochette

Shrimp Brochette Recipe

  • 2 pounds large shrimp - peeled, deveined and butterflied
  • 1 (8 ounce) package Monterey Jack cheese, sliced
  • 3 fresh jalapeno peppers, seeded and julienned
  • 1 pound bacon, cut into thirds
  • 1 teaspoon Cajun seasoning, or to taste
  • skewers
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 395
Total Fat 23.1g
Saturated Fat 10.9g
Cholesterol 291mg
Sodium 1121mg
Total Carbohydrate 1.2g
Dietary Fiber 0.2g
Sugars 0.4g
Protein 43.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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