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Shrimp, Brie and Cucumber Tea Sandwiches


Shrimp, Brie and Cucumber Tea Sandwiches Recipe

Ingredients:
  • 6 slices firm white bread, crusts cut off and cut into quarters
  • 12 large shrimp, peeled, deveined, cooked, cooled and cut in half length-wise
  • 24 thin slices of cucumber
  • 8 ounces Brie cheese, rind removed and at room temperature
  • 2 tablespoons minced fresh dill, plus extra for garnish
Directions:
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Rank

70.620869078


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