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Shrimp, Brie and Cucumber Tea Sandwiches
- 6 slices firm white bread, crusts cut off and cut into quarters
- 12 large shrimp, peeled, deveined, cooked, cooled and cut in half length-wise
- 24 thin slices of cucumber
- 8 ounces Brie cheese, rind removed and at room temperature
- 2 tablespoons minced fresh dill, plus extra for garnish
Directions:View on Framed Cooks
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