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- 2 onions, halved crosswise
- 1 head of garlic, halved crosswise
- 5 whole cloves
- 3 bay leaves
- 2 tablespoons kosher salt
- 1 tablespoon coriander seeds
- 4 teaspoons yellow mustard seeds
- 2 teaspoons dill seeds
- 2 teaspoons whole allspice
- 1 teaspoon black peppercorns
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon cayenne pepper
- 1 lemon, halved
- 5 dashes (or more) hot pepper sauce, preferably Crystal
- 1 1/2 pounds unpeeled large shrimp (about 30)
Directions:View on Epicurious
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