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Shrimp Bisque II

Shrimp Bisque II Recipe

  • 3/4 cup butter
  • 1 1/3 cups all-purpose flour
  • 3 quarts seafood stock
  • salt and pepper to taste
  • 1 1/2 pounds medium shrimp - peeled, deveined and shells reserved
  • 1 pound onions, minced
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 3 tablespoons paprika
  • 1/4 cup tomato paste
  • 3 fluid ounces brandy
  • 1 quart heavy cream, heated
  • 3 dashes hot pepper sauce
  • 3 dashes Worcestershire sauce
  • 1/2 teaspoon Old Bay Seasoning TM
  • 1/2 cup dry sherry
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 481
Total Fat 38g
Saturated Fat 22.9g
Cholesterol 191mg
Sodium 604mg
Total Carbohydrate 16.3g
Dietary Fiber 1.5g
Sugars 2.3g
Protein 15.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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