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Shrimp Bisque I

Shrimp Bisque I Recipe

  • 2 cups butter
  • 4 cups all-purpose flour
  • 1 pound medium shrimp - peeled, deveined and shells reserved
  • 12 ounces shrimp shells
  • 1/4 cup clarified butter
  • 1 large onion, finely diced
  • 1 clove garlic, minced
  • 2 tablespoons paprika
  • 3 tablespoons tomato paste
  • 1/2 cup brandy
  • 4 quarts fish stock
  • 4 cups heavy cream, heated
  • 3/4 cup dry sherry
  • 1/4 teaspoon hot pepper sauce
  • 1 dash Worcestershire sauce
  • 1 teaspoon Old Bay Seasoning TM
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 546
Total Fat 40.7g
Saturated Fat 24.7g
Cholesterol 181mg
Sodium 910mg
Total Carbohydrate 24.6g
Dietary Fiber 1.2g
Sugars 1g
Protein 15.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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