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Shrimp Bisque


Shrimp Bisque Recipe

Ingredients:
  • 1 pound shrimp, peeled, deveined, and roughly chopped with shells reserved
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 cup onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cloves garlic, chopped
  • 2 tablespoons flour (or rice flour for gluten free)
  • 2 cups shrimp stock or chicken broth or dashi
  • 2 cups water
  • 1 (15 ounce) can tomatoes with juice, chopped
  • 1/4 cup dry sherry
  • 2 tablespoons brandy
  • 1 sprig thyme
  • 1 bay leaf
  • 1/4 cup arborio rice
  • 2 tablespoons tomato paste
  • 1 tablespoon paprika
  • 1 tablespoon butter
  • 2 tablespoons dry white wine
  • 1/4 cup dry sherry
  • 2 tablespoons brandy
  • 2/3 cup heavy cream
  • salt and pepper to taste
  • 1/2 lemon, juice
Directions:
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