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Shrimp Bisque

Shrimp Bisque Recipe

  • 1 tablespoon extra-virgin olive oil
  • 1 medium red bell pepper, chopped
  • 1/2 cup chopped yellow onion
  • 1/2 pound cooked or raw shrimp, tails removed, cut in pieces
  • 2 cups fat-free half-and-half
  • 1 cup no-salt-added tomato sauce
  • 1/4 teaspoon hot chile sauce, or to taste
  • salt and freshly ground black pepper to taste
  • 1 teaspoon butter
  • 1/4 cup grated fresh Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 153
Total Fat 5.8g
Saturated Fat 2.2g
Cholesterol 66mg
Sodium 300mg
Total Carbohydrate 13.2g
Dietary Fiber 1.2g
Sugars 5.5g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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