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Shrimp Bisque


Shrimp Bisque Recipe

Ingredients:
  • 4 tablespoons (1/2 stick) unsalted butter, divided
  • 1 1/2 pound medium shrimp (about 45), peeled, deveined, shells reserved
  • 2 bay leaves, divided
  • 2 carrots, peeled, chopped
  • 2 celery stalks, chopped
  • 1 medium onion, chopped
  • 1/2 cup brandy
  • 1/4 cup long-grain white rice
  • 2 tablespoons tomato paste
  • 3 sprigs fresh flat-leaf parsley
  • 3 sprigs fresh thyme
  • 1/4 teaspoon (or more) cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 1/2 cup heavy whipping cream
  • 3 tablespoons fresh lemon juice
  • 1/4 cup finely chopped fresh chives
Directions:
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