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Shrimp Belvedere

Shrimp Belvedere Recipe

  • 4 new red potatoes, washed and cut into ½-inch dice (2 cups)
  • 1 cup water
  • 8 tablespoons (1 stick) butter
  • 2 pounds large raw shrimp, peeled and deveined (24 ounces) tossed with 1 tablespoon cornstarch
  • 3 ears of corn, kernels cut from the cob (1¼ cups)
  • 1 cup seeded, cored, and julienned poblano peppers
  • 1 cup julienned Vidalia or sweet onions
  • 3 garden fresh tomatoes, cut into ½-inch dice
  • 18 whole small okra
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • 2 bay leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 420kcal (21%)
Total Fat 19g (29%)
Saturated Fat 10g (52%)
Cholesterol 270mg (90%)
Total Carbohydrate 29g
Dietary Fiber 5g
Sugars 9g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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