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Shrimp Avocado Pasta Salad
- 1 (16 ounce) package uncooked penne pasta
- 1/4 pound bacon
- 1 pound cooked shrimp, peeled and deveined
- 2 avocados - peeled, pitted and diced
- 1 cup shredded Cheddar cheese
- 1 cup mayonnaise
- 1/4 cup lemon juice
- 2 tomatoes, diced
- 1 teaspoon crushed red pepper
- 4 cups shredded lettuce
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 38.9g|
|Saturated Fat 9g|
|Total Carbohydrate 50.4g|
|Dietary Fiber 6.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|