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Shrimp Asopao


Shrimp Asopao Recipe

Ingredients:
  • 1 pound shrimp, peeled and deveined
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon adobo seasoning
  • 3 tablespoons olive oil
  • 1/2 green bell pepper, diced
  • 1/2 red bell pepper, diced
  • 1 small tomato, seeded and diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 1/2 cups short-grain rice
  • 7 cups water
  • 1 bay leaf
  • crushed red pepper to taste
  • 3/4 cup frozen petite peas
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 263
Total Fat 6.5g
Saturated Fat 1g
Cholesterol 86mg
Sodium 265mg
Total Carbohydrate 35.2g
Dietary Fiber 2.5g
Sugars 1.6g
Protein 15.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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