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Shrimp, Artichoke, and Olive Salad


Shrimp, Artichoke, and Olive Salad Recipe

Ingredients:
  • 8 ounces frozen peeled and deveined cooked medium shrimp
  • 2 heads butter lettuce
  • 12 ounces cherry tomatoes
  • 1 6-ounce jar artichoke hearts, drained
  • 1 6-ounce can pitted black olives, drained
  • 1/4 cup mayonnaise
  • 1/4 cup chili sauce
Directions:
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Rank

35.0863092749


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