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Shrimp Artichoke Pot Pie


Shrimp Artichoke Pot Pie Recipe

Ingredients:
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 2 pounds of shrimp, peeled and deveined
  • 1/4 teaspoon red pepper
  • 1 tablespoon olive oil
  • 2 shallots, minced
  • 2 nine ounce packages frozen artichoke hearts, thawed and quartered
  • 1/2 cup heavy cream
  • 1 tablespoon chopped fresh tarragon
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1/2 cup freshly grated parmesan cheese
Directions:
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