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Shrimp Artichoke Dip

Shrimp Artichoke Dip Recipe

  • 1 cup shredded Cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1 (14 ounce) can artichoke hearts, drained
  • 1/2 cup chopped green onions
  • 1/2 teaspoon garlic salt
  • 1/2 cup mayonnaise
  • 1 cup cooked and peeled shrimp
  • paprika, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 59
Total Fat 4.7g
Saturated Fat 1.6g
Cholesterol 15mg
Sodium 165mg
Total Carbohydrate 1.2g
Dietary Fiber 0.3g
Sugars 0.1g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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