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- 1 (8 ounce) package cream cheese, softened
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 1 (8 ounce) jar cocktail sauce
- 2 (6 ounce) containers shrimp, rinsed and drained
- 2 chopped green onions
- 1 tomato, chopped
- 1/2 cup shredded mozzarella cheese
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|Serving Size 1/28 of a recipe|
|Amount Per Serving|
|Total Fat 3.4g|
|Saturated Fat 2g|
|Total Carbohydrate 2.3g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|