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Shrimp-Spinach Salad with a Citrus Vinaigrette
- 2 pounds fresh spinach
- ½ pounds medium shrimp, poached, peeled, and deveined
- ½ cups fresh hearts of palm, julienned
- 1 medium sweet onion, julienne
- Citrus Vinaigrette
- Sections from 2 oranges
- 2/3 cup crumbled blue cheese
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 193kcal (10%)|
|Total Fat 6g (9%)|
|Saturated Fat 3g (15%)|
|Cholesterol 69mg (23%)|
|Total Carbohydrate 22g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|