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Shrimp-Spinach Salad with a Citrus Vinaigrette


Shrimp-Spinach Salad with a Citrus Vinaigrette Recipe

Ingredients:
  • 2 pounds fresh spinach
  • ½ pounds medium shrimp, poached, peeled, and deveined
  • ½ cups fresh hearts of palm, julienned
  • 1 medium sweet onion, julienne
  • Citrus Vinaigrette
  • Sections from 2 oranges
  • 2/3 cup crumbled blue cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 193kcal (10%)
Total Fat 6g (9%)
Saturated Fat 3g (15%)
Cholesterol 69mg (23%)
Total Carbohydrate 22g
Dietary Fiber 5g
Sugars 11g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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