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Shreddies Pear-Cranberry Crisp

Shreddies Pear-Cranberry Crisp Recipe

  • Topping:
  • 1/2 cup large flake oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, room temperature
  • 2 1/2 cups Post Shreddies Cereal, coarsely crushed
  • Filling:
  • 4 large ripe pears, peeled, cored, quartered lengthwise, and sliced
  • 1 cup fresh or frozen cranberries
  • 3 tablespoons maple syrup
  • 3 tablespoons granulated sugar
  • Finely grated zest from 1 small orange
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 485
Total Fat 16.5g
Saturated Fat 9.9g
Cholesterol 41mg
Sodium 242mg
Total Carbohydrate 85.2g
Dietary Fiber 8.4g
Sugars 44.5g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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