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Shreddies Chicken Pot Pies

Shreddies Chicken Pot Pies Recipe

  • Filling:
  • 1 tablespoon butter
  • 1/2 cup diced onion
  • 1 1/2 cups diced cooked chicken
  • 1 1/2 cups frozen mixed vegetables
  • 1 (284 mL) can condensed cream of chicken soup
  • 3/4 cup milk
  • 1 teaspoon grated lemon zest (optional)
  • Topping:
  • 1 1/2 cups Post Shreddies Cereal, coarsely crushed
  • 3 tablespoons melted butter
  • 1 teaspoon herbes de Provence
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 384
Total Fat 21g
Saturated Fat 10.2g
Cholesterol 79mg
Sodium 728mg
Total Carbohydrate 29.7g
Dietary Fiber 3.7g
Sugars 3.4g
Protein 20.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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