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Shreddies Chicken Pot Pies
- 1 tablespoon butter
- 1/2 cup diced onion
- 1 1/2 cups diced cooked chicken
- 1 1/2 cups frozen mixed vegetables
- 1 (284 mL) can condensed cream of chicken soup
- 3/4 cup milk
- 1 teaspoon grated lemon zest (optional)
- 1 1/2 cups Post Shreddies Cereal, coarsely crushed
- 3 tablespoons melted butter
- 1 teaspoon herbes de Provence
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 21g|
|Saturated Fat 10.2g|
|Total Carbohydrate 29.7g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|