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Shreddies Chicken Fingers
- 2 cups Post Shreddies Cereal, crushed into medium-fine crumbs
- 1 teaspoon seasoned salt (or less, to taste)
- 2 tablespoons butter or non-hydrogenated margarine, melted
- 1 teaspoon Worcestershire sauce
- 1 pound chicken filets
- Plum sauce (optional)
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 4.5g|
|Total Carbohydrate 22.2g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|