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Shredded Turkey Barbecue
- 2 bone-in turkey thighs without skin
- 2 (16 ounce) cans baked beans
- 1 1/2 cups finely chopped onion
- 1 cup barbecue sauce
- 1 tablespoon prepared yellow mustard
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 8 potato rolls
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5.8g|
|Saturated Fat 1.2g|
|Total Carbohydrate 60.7g|
|Dietary Fiber 5.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|