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Shredded Tri-Tip for Tacos in the Slow Cooker

Shredded Tri-Tip for Tacos in the Slow Cooker Recipe

  • cooking spray
  • 1 (3 pound) beef tri-tip roast, fat layer left untrimmed
  • 2 teaspoons garlic pepper seasoning (such as SuzyQ's Santa Maria Valley Style Seasoning®), or to taste
  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 2 onions, chopped
  • 2 teaspoons ground ancho chile pepper
  • 2 teaspoons cayenne pepper
  • 2 teaspoons ground black pepper
  • 1 1/2 cups white wine
  • 1 (28 ounce) can crushed tomatoes
  • 1 tablespoon chopped fresh cilantro, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 300
Total Fat 11.9g
Saturated Fat 3.8g
Cholesterol 105mg
Sodium 207mg
Total Carbohydrate 10.3g
Dietary Fiber 2.2g
Sugars 2g
Protein 32.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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