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Shredded Potato Salmon Cakes

Shredded Potato Salmon Cakes Recipe

  • 3 medium potatoes, peeled and shredded
  • 2 eggs
  • salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • 1/2 pound cooked flaked salmon
  • 3 green onions, chopped
  • 2 tablespoons capers, drained
  • 1 red bell pepper, seeded and chopped
  • 3/4 cup chopped canned banana peppers
  • 3/4 cup sliced fresh mushrooms
  • 3/4 cup dry bread crumbs
  • 1 cup oil for frying, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 139
Total Fat 4.6g
Saturated Fat 0.9g
Cholesterol 46mg
Sodium 151mg
Total Carbohydrate 15.9g
Dietary Fiber 2.2g
Sugars 1.6g
Protein 8.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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