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Shredded Potato Salmon Cakes
- 3 medium potatoes, peeled and shredded
- 2 eggs
- salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1/2 pound cooked flaked salmon
- 3 green onions, chopped
- 2 tablespoons capers, drained
- 1 red bell pepper, seeded and chopped
- 3/4 cup chopped canned banana peppers
- 3/4 cup sliced fresh mushrooms
- 3/4 cup dry bread crumbs
- 1 cup oil for frying, or as needed
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 0.9g|
|Total Carbohydrate 15.9g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|