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Shredded Pot Roast


Shredded Pot Roast Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 5 pound chuck roast
  • 2 onions, peeled and halved
  • 6 carrots, peeled and cut into 2 inch chunks
  • Salt and pepper
  • 1 cup red wine
  • 2-3 cups beef broth
  • 3 sprigs fresh thyme
  • 3 sprigs fresh rosemary
  • Directions1. Generously salt and pepper the chuck roast.
Directions:
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