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Shredded Pork Tacos
- 1 tablespoon canola oil
- 3 pounds pork shoulder or butt, trimmed and cut into 3-inch pieces
- 2 tablespoons dried oregano
- 1 tablespoon ground cumin
- 1 kosher salt and black pepper
- 4 large yellow onion, chopped
- to teaspoon cloves garlic, chopped
- 2 cups cayenne pepper
- 16 low-sodium chicken broth
Directions:View on Real Simple
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