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Shredded Kale Salad with Turkey Skin Cracklings


Shredded Kale Salad with Turkey Skin Cracklings Recipe

Ingredients:
  • Turkey skin from 2 to 3 pounds each of turkey thighs and drumsticks, frozen in as thin a mass as possible (see Cooks' Notes)
  • 1 cup water
  • Salt
  • 1 pound kale, preferably lacinato (also called Tuscan or dinosaur kale)
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 3 tablespoons olive oil
  • freshly ground black pepper
Directions:
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