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Shredded Chicken with Noodles

Shredded Chicken with Noodles Recipe

  • 1 whole Cut Up Fryer Chicken
  • 2 whole Carrots, Diced
  • 2 stalks Celery, Diced
  • ½ whole Medium Onion, Diced
  • 1 teaspoon Salt
  • ½ teaspoons Turmeric
  • ¼ teaspoons White Pepper (more To Taste)
  • ¼ teaspoons Ground Thyme
  • 2 teaspoons Parsley Flakes
  • 16 ounces, weight Frozen "homemade" Egg Noodles or same amount dried large egg noodles
  • 3 Tablespoons All-purpose Flour
  • Directions1. Cover chicken in 4 quarts water. Bring to a boil, then reduce heat to low. Simmer for 30 minutes.
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