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Shredded Chicken and Corn Tostadas

Shredded Chicken and Corn Tostadas Recipe

  • 8 (6 inch) Old El Paso® Flour Tortillas for Soft Tacos & Fajitas
  • 1 (11 ounce) can Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
  • 1 1/2 cups shredded cooked chicken
  • 1 (16 ounce) jar Old El Paso® Salsa (any variety)
  • 1/2 cup sour cream
  • 1 tablespoon milk, or as needed
  • 2 1/2 cups shredded lettuce
  • 1 cup shredded Cheddar or Monterey Jack cheese
  • 1/4 cup sliced green onions
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 268
Total Fat 12g
Saturated Fat 5.9g
Cholesterol 41mg
Sodium 951mg
Total Carbohydrate 27g
Dietary Fiber 1.8g
Sugars 4.9g
Protein 14.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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