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Shredded Chicken Tacos


Shredded Chicken Tacos Recipe

Ingredients:
  • 2 (8 ounce) cans Goya Tomato Sauce
  • 2 teaspoons Goya White Distilled Vinegar
  • 2 teaspoons Goya Minced Garlic
  • 3 1/2 teaspoons ancho chile powder
  • 1 teaspoon Goya Ground Cumin
  • 2 teaspoons Goya Oregano Leaf
  • 1/2 teaspoon sugar
  • 2 tablespoons Goya Extra Virgin Olive Oil
  • 2 pounds bone-in, skin-on chicken breasts
  • Goya Adobo with Pepper, to taste
  • 1 (10 ounce) package Goya Corn Tortillas, warmed
  •  
  • For the Garnish:
  • 1/4 cup finely chopped white onion
  • 1 lime, cut into wedges
  • 2 tablespoons coarsely chopped fresh cilantro
  • Goya Hot Sauce
Directions:
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