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Shredded Chicken Breast and Noodle Salad
- 1 8-ounce skinless, boneless chicken breast
- Kosher salt
- 9 ounces udon noodles
- 3 tablespoons tahini (sesame seed paste)
- 2 tablespoons unseasoned rice vinegar
- 1 tablespoon soy sauce
- 1/4 teaspoon dried crushed red pepper, optional
- 2 carrots, peeled, very thinly sliced
- 1 cucumber, thinly sliced
- 2 scallions, thinly sliced, whites and greens separated
- 1/2 teaspoon toasted sesame seeds
Directions:View on Bon Appetit
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