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Shredded Chicken Breast and Noodle Salad

Shredded Chicken Breast and Noodle Salad Recipe

  • 1 8-ounce skinless, boneless chicken breast
  • Kosher salt
  • 9 ounces udon noodles
  • 3 tablespoons tahini (sesame seed paste)
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon dried crushed red pepper, optional
  • 2 carrots, peeled, very thinly sliced
  • 1 cucumber, thinly sliced
  • 2 scallions, thinly sliced, whites and greens separated
  • 1/2 teaspoon toasted sesame seeds
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