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Shredded Beef with Red Jalapeno Peppers
- 8 ounces boneless sirloin or round steak
- 2 tablespoons + 2 teaspoons vegetable oil, divided
- ¼ teaspoon salt
- Dash white pepper
- 2 teaspoons cornstarch
- 1 red bell pepper
- 1 jalapeno pepper
- ½ teaspoon finely chopped fresh ginger
- 1 teaspoon minced garlic
- 2 tablespoons hoisin sauce
- ¼ cup roasted peanuts
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 564kcal (28%)|
|Total Fat 43g (66%)|
|Saturated Fat 8g (42%)|
|Cholesterol 54mg (18%)|
|Total Carbohydrate 17g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|