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Shredded Beef Enchiladas


Shredded Beef Enchiladas Recipe

Ingredients:
  • 3 pounds beef chuck roast
  • 1/4 cup water
  • 1 1/2 cups beef broth
  • 3 tablespoons red wine vinegar
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 large onion, chopped
  • 2 (4 ounce) cans chopped green chile peppers
  • 1 tablespoon all-purpose flour
  • 2 cups sour cream
  • 3 cups shredded Monterey Jack cheese, divided
  • 1 cup oil for frying
  • 20 (6 inch) corn tortillas
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 577
Total Fat 38g
Saturated Fat 18.6g
Cholesterol 112mg
Sodium 667mg
Total Carbohydrate 30.1g
Dietary Fiber 4.4g
Sugars 2.2g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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