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Shoulder of Veal with Wild Mushrooms

Shoulder of Veal with Wild Mushrooms Recipe

  • 2 onions
  • 8 carrots
  • ½ pound fresh wild mushrooms, such as shiitake or chanterelles, or domestic
  • 2 cloves garlic
  • 1 tablespoon olive or vegetable oil
  • 1 veal shoulder roast, rolled, boned, and tied, about 2½ pounds
  • 1 cup spaghetti sauce, homemade or prepared
  • 1 cup water
  • Salt
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 338kcal (17%)
Total Fat 13g (20%)
Saturated Fat 4g (20%)
Cholesterol 164mg (55%)
Total Carbohydrate 16g
Dietary Fiber 5g
Sugars 7g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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