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- 2 Tbsp. extra virgin olive oil
- 1 lb. deli meats (a blend of ham prosciutto, and turkey or chicken is good), roughly chopped
- 12 ounces fresh fettuccine
- 3/4 cup grated Italian cheeses (such as a blend of Parmesan and pecorino)
- 1/2 cup crme fraiche or plain Greek-style yogurt
- Salt and ground black pepper to taste
Directions:View on PBS Food
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