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Shortcrust pastry


Shortcrust pastry Recipe

Ingredients:
  • 200g plain flour (fine plain flour makes better pastry if you can get it)
  • 50g butter , chilled if you are using a processor, and soft enough to cut through easily with a knife if you are using your fingers
  • 50g lard , chilled
  • 2-3 tbsp caster sugar (optional)
Directions:
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Rank

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