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Shortcake Recipe

  • 3 tablespoons vegetable shortening, plus a little more for greasing the pan
  • 1 cup all-purpose flour, plus more for dusting your hands and the board
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 tablespoons sugar
  • ½ cup milk
  • Baking Sheet
  • Measuring cups
  • Measuring Spoons
  • Large Mixing Bowl
  • Fork
  • Paring Knife or 8-inch Serrated Knife
  • Kitchen Timer
  • Pot Holders
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 243kcal (12%)
Total Fat 11g (17%)
Saturated Fat 3g (15%)
Cholesterol 3mg (1%)
Total Carbohydrate 32g
Dietary Fiber 1g
Sugars 8g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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