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Shortbread With Oranges and Honey
- 2 sticks unsalted butter, cold and cut into small pieces
- 1/2 cup confectioners' sugar
- 1 tablespoon grated orange zest
- 1 teaspoon vanilla extract
- 2 cups flour, plus more for the work surface
- 1/2 teaspoon kosher salt
- 4 oranges or 8 clementines, peeled and sliced into circles
- 2 pints vanilla ice cream
- 1/3 cup honey, warmed
Directions:View on Real Simple
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