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Shortbread Crust

Shortbread Crust Recipe

  • 1 cup butter
  • 1/2 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 348
Total Fat 23.3g
Saturated Fat 14.6g
Cholesterol 61mg
Sodium 179mg
Total Carbohydrate 31.7g
Dietary Fiber 0.8g
Sugars 7.8g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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