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Shortbread Cake


Shortbread Cake Recipe

Ingredients:
  • 1 cup quinoa flour
  • 1 cup brown rice flour, or Chinese “forbidden” black rice flour
  • 1 tablespoon baking powder
  • ¼ teaspoon sea salt
  • 2½ tablespoons flaxseeds (see Notes)
  • 1 cup apple or cherry juice
  • ¼ cup canola oil
  • ¼ cup maple syrup
  • ½ cup almond milk
  • 1 tablespoon vanilla
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 250kcal (13%)
Total Fat 11g (17%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 36g
Dietary Fiber 3g
Sugars 10g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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