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Shortbread Recipe

  • 12 tbsp unsalted butter, softened
  • 1/3 cup plus 1 tbsp superfine sugar, plus extra for sprinkling
  • 1 2/3 cups all purpose flour, plus extra for rolling out the dough
  • ½ tsp salt
  • 3 in (7.5cm) fluted cookie cutter
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 229kcal (11%)
Total Fat 14g (22%)
Saturated Fat 9g (44%)
Cholesterol 37mg (12%)
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 8g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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