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Short Ribs with Wine and Cream

Short Ribs with Wine and Cream Recipe

  • 12 whole Shortribs
  • Salt And Pepper, to taste
  • 3 Tablespoons Olive Oil
  • 1 cup Red Wine
  • 32 ounces, fluid Beef Broth Or Beef Stock
  • 2 Tablespoons Minced Fresh Rosemary
  • 2 Tablespoons Grainy Mustard
  • 1 cup Heavy Cream
  • 2 Tablespoons Capers (more If You Want!)
  • 16 ounces, weight Assorted Mushrooms: Cremini, Oyster, Baby Bellas, Etc.
  • Olive Oil, For Drizzling
  • Rosemary Sprig, To Be Fancy
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